A Week in Review: The Daily Catch at Jake’s (April 29 to May 5)
Monday & Tuesday
Arctic Char - Roasted tomato & asparagus risotto, roasted jalapeño pesto
Wednesday & Thursday
Swordfish - Pear, prosciutto, arugula, & burrata salad, lemon & olive oil dressing
Friday thru Sunday
Cinco de Mayo Weekend!
Pork Carnitas Tacos
Oysters ‘Oaxacafeller’
Dulce de Leche
Pescado Zarandeado
Red Snapper & Scallop Crudo
Don’t miss out on the action this week! Book your reservation today (link in bio)